Kennebec County has been producing high quality apples and hard cider for over 200 years. In our family orchard, we continue this New England tradition. Each fall, we press a special blend of local apples into fresh cider and allow it to cold ferment through the winter. The result is this crisp refreshing 100% Maine-grown and Maine-made traditional hard cider.
Pairs well with cheese, chicken, pork and desserts. Serve chilled.