Traditional Cider

Traditional Cider


Kennebec County has been producing high quality apples and hard cider for over 200 years. In our family orchard, we continue this New England tradition. Each fall, we press a special blend of local apples into fresh cider and allow it to cold ferment through the winter. The result is this crisp refreshing 100% Maine-grown and Maine-made traditional hard cider.
Pairs well with cheese, chicken, pork and desserts. Serve chilled.



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