Ciders

Traditional Cider
Kennebec County has been producing high quality apples and hard cider for over 200 years. In our family orchard, we continue this New England tradition. Each fall we produce, we produce a special blend of local apples into fresh cider and allow it to cold ferment through the winter. The result is this crisp refreshing 100% Maine-grown and Maine-made traditional hard cider. Pairs well with cheese, chicken, pork and desserts. Serve chilled.
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Blueberry Cider
This Award winning cider from Kennebec Cider pairs two of Maine’s favorite fruits: apples and blueberries. We add hand-picked blueberries from our farm to our fresh pressed cider and cold ferment this blend slowly to preserve its delicate flavors. The result is this 100% Maine-grown and Maine-made blueberry hard apple cider, semi-sweet with a natural rose color. Serve chilled.
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Quince Cider
Delightfully refreshing and tart, this limited edition cider features our traditional blend of apples and Quince from the farm. The Quince fruit, traditionally used in membrillo, jams and jellies, adds a bright finish to our fresh pressed apples. The result is a sophisticated dry cider perfect for pairing with cheese (our favorite is Manchego or sharp cheddar), lamb, chicken or Asian. Serve Chilled.
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